Lemon Tree Co.

Turkey, house made Boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, yams, cucumber, jalapeño, pickled carrots and daikon radish, spicy curry aioli, fresh cilantro. Served hot on Gaston's Bakery ciabatta.

Roasted garnet yams, roasted beets, red onion confit, whipped goat cheese or vegan house made Boursin cheese spread, greens, blood orange vinaigrette. Served hot on Gaston's Bakery panini.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, yams, cucumber, jalapeño, pickled carrots and daikon radish, spicy curry aioli, fresh cilantro. Served hot on Gaston's Bakery ciabatta.

Roasted beets, red onion confit, goat cheese or vegan feta, greens, pistachios, blood orange balsamic vinaigrette.

Genoa salami, house made artichoke spread, roasted red peppers, greens, provolone, Italian veggies cauliflower, Kalamata olives, green olives, roasted tomatoes, basil and oregano.

Crumbled sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette.

Roasted garnet yams, roasted beets, red onion confit, crumbled goat cheese or vegan feta, over greens with a blood orange vinaigrette.

Mixed greens, shredded carrots, red onion confit, toasted pecans, lemon vinaigrette

Mixed greens, beets, onion confit, roasted pecans, goat cheese or vegan feta, blood orange vinaigrette

Served with Gaston's Bakery bread.

Served with Gaston's Bakery bread.

Greens, carrots, red onion confit, pecans, lemon vinaigrette.

Ham, roasted yams, cherry preserves, sharp cheddar, jalapeño Dijon aioli, apple lime slaw. Served hot on Gaston's Bakery panini.

Sautéed mushrooms, house made Boursin-artichoke spread (dairy or non-dairy), red onion confit, red peppers and Monterey Jack cheese or vegan cheddar. Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, cherry preserves, roasted jalapeño. Served hot on Gaston's Bakery panini.

House made spicy peanut butter, cherry preserves, Applewood bacon, roasted jalapeño. Served hot on Gaston's Bakery panini.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Genoa salami, house made Boursin-artichoke spread, roasted red peppers, greens, fresh basil, provolone, Italian veggies (cauliflower, Kalamata olives, green olives, roasted tomatoes, basil and oregano). Served hot on Gaston's Bakery ciabatta.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Provolone, gruyere, sharp cheddar, red onion confit, cherry preserves, jalapeño-Dijon aioli. Served on Gaston's Bakery Panini

Roasted garnet yams, roasted beets, red onion confit, whipped goat cheese or vegan house made Boursin cheese spread, greens, blood orange vinaigrette. Served hot on Gaston's Bakery panini.

House made chocolate peanut butter, bananas, toasted Dandies marshmallows, Ruffles potato chips. Served hot on Gaston's Bakery panini.

Served cold: ham, salami, provolone, pesto, Dijon jalapeño aioli, house marinated vegetables (cauliflower, Kalamata olives, green olives, roasted tomatoes, basil and oregano), greens. Served cold on Gaston's Bakery panini.

House made spicy peanut butter, yams, cucumber, jalapeño, pickled carrots and daikon radish, spicy curry aioli, fresh cilantro. Served hot on Gaston's Bakery ciabatta.

Turkey, house made Boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's Bakery ciabatta.

Pastrami, gruyere, sauerkraut, apple-lime slaw, and spicy Russian relish. Served hot on Gaston's Bakery ciabatta.

For ages 10 or younger. Lemon Tree Co house made chocolate peanut butter, cherry preserves. Served cold or hot on Gaston's Bakery Panini.

For ages 10 or younger. Ham, Monterey Jack. Served cold or hot on Gaston's Bakery Panini.

For ages 10 or younger. Monterey Jack. Served cold or hot. Served on Gaston's Bakery Panini.

Provolone, gruyere, sharp cheddar, red onion confit, cherry preserves, jalapeno-Dijon aioli. Served hot on Gaston's Bakery Panini.

Served cold: ham, salami, provolone, pesto, Dijon jalapeño aioli, house marinated Italian vegetables (cauliflower, Kalamata olives, green olives, roasted tomatoes, basil and oregano), greens. Served cold on Gaston's Bakery Panini.

Ham, roasted yams, cherry preserves, sharp cheddar, jalapeno-Dijon aioli, apple-lime slaw. Served hot on Gaston's Bakery panini.

Sautéed mushrooms, house made Boursin-artichoke spread (dairy or non-dairy), red onion confit, red peppers and Monterey Jack cheese or vegan cheddar. Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, cherry preserves, roasted jalapeño. Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, cherry preserves, Applewood bacon, roasted jalapeño. Served hot on Gaston's Bakery panini.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Genoa salami, house made Boursin-artichoke spread, roasted red peppers, greens, provolone, Italian veggies (cauliflower, Kalamata olives, greed olives, roasted tomatoes, basil and oregano). Served hot on Gaston's Bakery ciabatta.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Turkey, house made Boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's Bakery ciabatta.

Roasted garnet yams, roasted beets, red onion confit, whipped goat cheese or vegan house made Boursin cheese spread, greens, blood orange vinaigrette. Served hot on Gaston's Bakery panini.

House made chocolate peanut butter, bananas, toasted Dandies marshmallows, Ruffles potato chips. Served hot on Gaston's Bakery ciabatta.

Served cold: ham, salami, provolone, pesto, Dijon jalapeño aioli, house marinated Italian vegetables (cauliflower, Kalamata olives, green olives, roasted tomatoes, basil and oregano), greens. Served cold on Gaston's Bakery Panini.

House made chocolate peanut butter, bananas, toasted Dandies marshmallows, Ruffles potato chips. Served hot on Gaston's Bakery Panini.

Ham, roasted yams, cherry preserves, sharp cheddar, jalapeno-Dijon aioli, apple-lime slaw. Served hot on Gaston's Bakery Panini.

Sautéed mushrooms, house made Boursin-artichoke spread (dairy or non-dairy), red onion confit, red peppers and Monterey Jack cheese or vegan cheddar. Served hot on Gaston's Bakery ciabatta.

Peanut butter, cherry preserves, roasted jalapeno. Served hot or cold. Served on Gaston's Bakery Panini.

Peanut butter, cherry preserves, Applewood bacon, roasted jalapeño. Served hot on Gaston's Bakery Panini.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Genoa salami, house made Boursin-artichoke spread, roasted red peppers, greens, provolone, Italian veggies (cauliflower, Kalamata olives, greed olives, roasted tomatoes, basil and oregano). Served hot on Gaston's Bakery ciabatta.

Crumbled sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Turkey, house made boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's Bakery ciabatta

Roasted garnet yams, roasted beets, red onion confit, whipped goat cheese, greens, blood orange vinaigrette. Served hot on Gaston's Bakery Panini.

Provolone, gruyere, sharp cheddar, caramelized onion, cherry preserves, jalapeno-Dijon aioli. Served hot on Gaston's Bakery Panini.

16 oz

Champagne & lemonade