Lemon Tree Co.-Parkcenter

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Genoa salami, house made Boursin-artichoke spread, roasted red peppers, greens, fresh basil, provolone, Italian veggies (cauliflower, Kalamata olives, green olives, roasted tomatoes, basil, and oregano). Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, yams, cucumber, jalapeño, pickled carrots and daikon radish, spicy curry aioli, fresh cilantro. Served hot on Gaston's Bakery ciabatta.

Pastrami spiced yams, sauerkraut, apple slaw, gruyere cheese or vegan Violife cheese, sauerkraut, vegan spicy relish. Served hot on Gaston's Bakery ciabatta.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Turkey, house made Boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's Bakery ciabatta.

House made spicy peanut butter, yams, cucumber, jalapeño, pickled carrots and daikon radish, spicy curry aioli, fresh cilantro. Served hot on Gaston's Bakery ciabatta.

Sautéed mushrooms, house made Boursin-artichoke spread (dairy or non-dairy), red onion confit, red peppers and Monterey Jack cheese or vegan cheddar. Served hot on Gaston's Bakery ciabatta.

Pastrami spiced yams, sauerkraut, apple slaw, gruyere cheese or vegan Violife cheese, sauerkraut, vegan spicy relish. Served hot on Gaston's Bakery ciabatta.

Pastrami, gruyere, sauerkraut, apple-lime slaw, and spicy Russian relish. Served hot on Gaston's Bakery ciabatta.

Genoa salami, ham, Applewood bacon, sausage crumbles, Monterey Jack, Peruvian sauce, Fritos. Served hot on Gaston's Bakery ciabatta.

Genoa salami, house made Boursin-artichoke spread, roasted red peppers, greens, fresh basil, provolone, Italian veggies (cauliflower, Kalamata olives, green olives, roasted tomatoes, basil, and oregano). Served hot on Gaston's Bakery ciabatta.

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

Turkey, house made Boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's Bakery ciabatta.

Jackfruit tossed in a house made mango habanero BBQ sauce served on house made corn tortillas, topped with apple-lime slaw, mango salsa, chipotle crema, pickled onions, queso fresco or vegan feta, watermelon radish, micro cilantro.

Braised short rib, chimichurri, grilled onions, queso fresco, watermelon radish, micro cilantro

Fried tempura battered, panko crusted avocado topped with jalapeno slaw, chipotle crema, pickled onions, queso fresco, watermelon Radish, micro cilantro

Chicken stewed in tomatoes topped with jalapeno slaw, chipotle crema, pickled onions, watermelon Radish, queso fresco, micro cilantro

Marinated portobello mushrooms with chimichurri, grilled onions, watermelon radish, queso fresco or vegan feta, micro cilantro

Braised pork tossed in a house made mango habanero BBQ sauce served on house made corn tortillas, topped with apple-lime slaw, mango salsa, chipotle crema, pickled onions, queso fresco, watermelon radish, micro cilantro.

Impossible Burger patty or grass-fed Chuck. Grilled onions, house pickles, tomato, arugula, house made Russian relish on a pub bun.

Impossible Burger patty or grass-fed Chuck. Lettuce, tomato, grilled onions, bacon, roasted jalapenos, house pickles, jalapeno aioli on a pub bun.

Wagyu beef patty or Impossible patty with pepperjack or vegan cheddar, bacon or portobello bacon, chipotle aioli, hatch chile, grilled onions, arugula on a brioche or vegan bun.

Wagyu beef patty, thin sliced pastrami, apple-lime slaw, sauerkraut, spicy russian relish, stonegroud mustard, gruyere or vegan cheddar on a brioche bun

Wagyu beef patty or Impossible patty with white cheddar or vegan cheddar, bacon or portobello bacon, habanero bbq sauce, crispy onions, tomato, arugula on a brioche or vegan bun.

Choice of pulled pork, short rib, or chicken tingas over cauliflower rice w/ pickled red onions, black beans, vegan chipotle crema, queso fresco or vegan feta, micro cilantro

Zucchini and squash ribbons in choice of roasted red pepper coconut cream sauce or pesto cream sauce, with organic chicken, mushrooms, bell peppers, parmesan or vegan feta, micro greens

Date preserves, provolone cheese, prosciutto, balsamic reduction, shaved parmesan, micro greens.

Prosciutto, purple potato, pesto, roasted garlic, provolone, spinach, rosemary, lemon ricotta, chili flake

Short rib, carrots, onion, celery, demi-glace, topped with parmesan and mirco greens

Garlic, spinach, white cheddar or vegan cheddar, roasted red pepper, cherry tomato, pickled red onion, lemon ricotta, balsamic reduction, red chili flake, micro greens

King oyster, portobello, and cremini mushrooms on a coconut cream base with white cheddar or vegan cheddar, spinach, roasted garlic, roasted red peppers, grilled onions, topped with roasted red pepper puree, lemon ricotta, and micro greens

Creamy tomato basil soup (v)

Your choice of soup and lemon tree co salad.

Greens, carrots, red onion confit, pecans, and lemon vinaigrette.

Genoa salami, house-made artichoke spread, roasted red peppers, greens, provolone, Italian veggies cauliflower, kalamata olives, green olives, roasted tomatoes, basil, and oregano.

Crumbled sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette.

Roasted garnet yams, roasted beets, red onion confit, crumbled goat cheese or vegan feta, over greens with a blood orange vinaigrette.

Monterey Jack. Served cold or hot. Served on Gaston's bakery panini.

Ham, Monterey jack. Served cold or hot on Gaston's bakery panini.

Roasted turkey, Monterey jack. Served cold or hot on Gaston's ciabatta

Pastrami spiced yams, sauerkraut, apple slaw, gruyere cheese or vegan violife cheese, sauerkraut, vegan spicy relish. Served hot on Gaston's bakery ciabatta.

Sautéed mushrooms, house made Boursin-artichoke spread (dairy or non-dairy), red onion confit, red peppers and Monterey Jack cheese or vegan cheddar. Served hot on Gaston's Bakery ciabatta.

Turkey, house-made boursin cheese, cherry preserves, roasted garlic, greens, olive oil. Served hot on Gaston's bakery ciabatta

Crumbled Italian sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette. Served hot on Gaston's Bakery ciabatta.

House-made banana bread dipped in cinnamon vegan egg wash seared on the flattop. Topped with powder sugar and fresh berries.

Boneless short ribs, brown gravy, sweet potato, onions, medium egg.

Your choice of soup and lemon tree co salad.

Greens, carrots, red onion confit, pecans, lemon vinaigrette.

Roasted beets, pickled red onions, goat cheese or vegan feta, greens, pecans, blood orange balsamic vinaigrette.

Crumbled sausage, pear, whipped goat cheese, fennel jam, toasted pecans, greens, pear vinaigrette.

Roasted garnet yams, roasted beets, pickled red onions, crumbled goat cheese or vegan feta, over greens with a blood orange vinaigrette.

Applewood bacon or sausage, medium egg or marbled egg, white cheddar, garlic aioli, arugula, on Gaston's brioche bun.

Monterey jack. Served cold or hot. Served on Gaston's bakery panini.

Ham, Monterey jack. Served cold or hot on Gaston's bakery panini.

Roasted turkey, Monterey jack. Served cold or hot on Gaston's panini.

Tractor Brand Organic, Non GMO Fountain Beverage